Chinese Salt & Pepper Squid
yield: 2
total time: 20 minutes
Ingredients
- 2 whole squid cleaned and cut into pieces, see my video on how to clean and prepare squid here or 400g, 14 oz pre-cleaned calamari tub…
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon black peppercorns
- 1 tablespoon sea salt
- 1/4 cup plain flour
- 1/4 cup rice flour
- 2 garlic cloves roughly chopped
- 4 spring onions scallions, finely sliced
- 1 red chilli large, finely sliced
- vegetable oil for deep frying and stir-frying
- lime wedges to serve
Nutrition
- Calories : 270 calories
- Carbohydrate : 43 grams
- Fat : 11 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 3550 milligrams
- Sugar : 2 grams
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