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Chinese Steamed Fish

yield: 4 total time: 30 minutes

Ingredients

1 fish fresh, I use Bass around 500g to 750g
3 spring onion
1 shallots
1 carrots small section of, finely shredded
1 inch root ginger
1 bunch coriander stem only and cut into small sections
1 dash white pepper powder
1 teaspoon salt
2 teaspoons soy sauce
2 teaspoons water
2 teaspoons sesame oil
1 tablespoon cooking oil
1 chili pepper for decorating, optional

Nutrition

Calories : 220 calories
Carbohydrate : 12 grams
Cholesterol : 45 milligrams
Fat : 12 grams
Fiber : 4 grams
Protein : 18 grams
SaturatedFat : 1.5 grams
Sodium : 880 milligrams
Sugar : 2 grams

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