Spicy Vermicelli Stir-fry (蚂蚁上树)
yield: 2
total time: 10 minutes
Ingredients
- 3 1/2 ounces vermicelli noodles dry mung bean
- 1 1/2 tablespoons cooking oil
- 1 tablespoon bean paste Sichuan chilli, see note 1
- 1/2 teaspoon chilli powder
- 5 1/4 ounces minced pork / beef
- 1 teaspoon minced ginger
- 1 teaspoon Shaoxing rice wine
- 1/2 teaspoon light soy sauce
- 1 cup hot water 1 cup + 1 tablespoon
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 stalk spring onion chopped
- 2 cloves garlic crushed
- 1 chilli fresh, for garnishing, optional
Nutrition
- Calories : 440 calories
- Carbohydrate : 43 grams
- Cholesterol : 90 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 3 grams
- Sodium : 260 milligrams
- Sugar : 5 grams
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