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Spicy Vermicelli Stir-fry (蚂蚁上树)

yield: 2 total time: 10 minutes
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Ingredients

  • 3 1/2 ounces vermicelli noodles dry mung bean
  • 1 1/2 tablespoons cooking oil
  • 1 tablespoon bean paste Sichuan chilli, see note 1
  • 1/2 teaspoon chilli powder
  • 5 1/4 ounces minced pork / beef
  • 1 teaspoon minced ginger
  • 1 teaspoon Shaoxing rice wine
  • 1/2 teaspoon light soy sauce
  • 1 cup hot water 1 cup + 1 tablespoon
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 stalk spring onion chopped
  • 2 cloves garlic crushed
  • 1 chilli fresh, for garnishing, optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 90 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 3 grams
  • Sodium : 260 milligrams
  • Sugar : 5 grams
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