Ingredients
- 2 1/4 pounds mussels fresh
- 2 cloves garlic sliced
- 3 chillies dried cayenne
- 1 teaspoon pimenton or paprika
- 1 glass white wine
- fresh parsley chopped
- lemon juice
Nutrition
- Calories : 260 calories
- Carbohydrate : 13 grams
- Cholesterol : 70 milligrams
- Fat : 5 grams
- Protein : 30 grams
- Sodium : 720 milligrams
- Sugar : 1 grams
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