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Mejillones picantes (Spicy Spanish Mussels)

yield: 4 total time: 20 minutes

Ingredients

2 1/4 pounds mussels fresh
2 cloves garlic sliced
3 chillies dried cayenne
1 teaspoon pimenton or paprika
1 glass white wine
fresh parsley chopped
lemon juice

Nutrition

Calories : 260 calories
Carbohydrate : 13 grams
Cholesterol : 70 milligrams
Fat : 5 grams
Protein : 30 grams
Sodium : 720 milligrams
Sugar : 1 grams

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