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Mejillones picantes (Spicy Spanish Mussels)

yield: 4 total time: 20 minutes
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Ingredients

  • 2 1/4 pounds mussels fresh
  • 2 cloves garlic sliced
  • 3 chillies dried cayenne
  • 1 teaspoon pimenton or paprika
  • 1 glass white wine
  • fresh parsley chopped
  • lemon juice

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 70 milligrams
  • Fat : 5 grams
  • Protein : 30 grams
  • Sodium : 720 milligrams
  • Sugar : 1 grams
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