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Spicy Cumin Lamb Stir-fry (孜然羊肉)

yield: 4 total time: 15 minutes
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Ingredients

  • 1 1/3 pounds lamb diced, preferably leg steak
  • 2 teaspoons light soy sauce
  • 2 teaspoons Shaoxing rice wine
  • 1 teaspoon cumin powder
  • 1 teaspoon corn starch
  • 3 tablespoons cooking oil
  • 2 teaspoons cumin seeds
  • 2 teaspoons chilli flakes or to taste
  • 3 chilli fresh, chopped
  • 1/4 teaspoon salt
  • 1 pinch sugar
  • 1 bunch coriander chopped
  • toasted sesame seeds for garnishing, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 125 milligrams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 18 grams
  • Sodium : 490 milligrams
  • Sugar : 1 grams
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