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Chinese Chilli Beef

yield: 4 total time: 30 minutes
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Ingredients

  • 700 grams beef strips stir fry
  • 1 tablespoon brown sugar
  • 1 tablespoon ginger chopped
  • 2 spring onion chopped
  • 1 teaspoon tomato paste
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chilli flacks
  • 1/4 teaspoon garlic powder

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 120 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 34 grams
  • SaturatedFat : 11 grams
  • Sodium : 880 milligrams
  • Sugar : 3 grams
  • TransFat : 2 grams
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