Chili Garlic Sauce
yield: 1
total time: 15 minutes
Ingredients
- 10 chili fresno, peoppers
- 6 cloves garlic
- 3 tablespoons rice vinegar unsweetened
- 1 pinch salt
Nutrition
- Calories : 570 calories
- Carbohydrate : 33 grams
- Cholesterol : 95 milligrams
- Fat : 32 grams
- Protein : 37 grams
- SaturatedFat : 9 grams
- Sodium : 2050 milligrams
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