Real Chinese All Purpose Stir Fry Sauce

Ingredients

• 1/4 cup light soy sauce Note 1
• 1/4 cup soy sauce all purpose, I use Kikkoman all purpose, or use more light soy sauce, Note 1
• 1/2 cup oyster sauce
• 1/4 cup wine Chinese, or dry sherry, Note 5
• 1/4 cup cornstarch / cornflour
• 1 tablespoon sugar
• 2 tablespoons sesame oil toasted
• 2 teaspoons ground white pepper I sometimes use 1 tbsp, I like the spiciness!
• garlic minced or finely sliced
• ginger minced or finely sliced
• chillies Fresh, minced or finely sliced
• Sriracha
• bean paste
• sweet chilli sauce
• water Substitute the, with pineapple or orange juice
• rice vinegar for a touch of tartness
• fresh cilantro
• Thai basil
• garlic
• chives
• 1 pinch Chinese five spice powder

Nutrition

• Calories : 60 calories
• Carbohydrate : 8 grams
• Fat : 2.5 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 990 milligrams
• Sugar : 2 grams