Ingredients
- 2 tablespoons vegetable oil
- 7/8 pound prawns peeled & deveined, tails intact
- 1 red chilli long, finely sliced
- 1 3/16 inches ginger just over 1” piece, peeled, finely julienned
- 3 garlic cloves finely chopped
- 2 cups shredded cabbage finely
- 1/2 carrot julienned
- 6 1/4 cups chow mein noodles pkt fresh
- 1 1/4 cups snow peas
- 2 spring onions scallions, thinly slicedNoodlesLunch
- chilli crisp, to serve, try my homemade chilli crisp version
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine Chinese
- 1 teaspoon sesame oil
- 1 tablespoon cornflour cornstarch
- 1/2 cup chicken stock
- 1 teaspoon sugar
Nutrition
- Calories : 590 calories
- Carbohydrate : 54 grams
- Cholesterol : 110 milligrams
- Fat : 31 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 3.5 grams
- Sodium : 1130 milligrams
- Sugar : 5 grams
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