Chinese Chili Oil
yield: 4
total time: 5 minutes
Ingredients
- 7 tablespoons red pepper powder
- 1 tablespoon white sesame seeds toasted
- 1/4 teaspoon Sichuan peppercorn
- 1 cup vegetable oil or 1/2 cup more for adjusting
- 1 ginger thumb
- 2 bay leaves
- 3 star anise
- 1 chinese cinnamon bark
- 3 scallion whites
- 1/4 teaspoon Sichuan peppercorn
- 4 cloves
- 1/4 teaspoon cumin seeds whole
Nutrition
- Calories : 530 calories
- Carbohydrate : 9 grams
- Fat : 56 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 4 grams
- Sodium : 10 milligrams
- Sugar : 1 grams
- TransFat : 1.5 grams
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