Chinese Chilli Beef
yield: 4
total time: 30 minutes
Ingredients
- 700 grams beef strips stir fry
- 1 tablespoon brown sugar
- 1 tablespoon ginger chopped
- 2 spring onion chopped
- 1 teaspoon tomato paste
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chilli flacks
- 1/4 teaspoon garlic powder
Nutrition
- Calories : 460 calories
- Carbohydrate : 6 grams
- Cholesterol : 120 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 34 grams
- SaturatedFat : 11 grams
- Sodium : 880 milligrams
- Sugar : 3 grams
- TransFat : 2 grams
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