Carob Cupcakes with Chicory, Dates, Figs, and Almonds

Ingredients

• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon chicory
• 2/3 cup sugar
• 3/4 cup butter room temperature
• 1/2 cup sugar
• 1 cup wine barley, if you don't have any, you could just use your favorite beer
• 1/2 cup molasses carob
• 2 eggs
• 2/3 cup plain yogurt
• 1/4 cup fig jam
• 1/4 cup dates baking, dried dates pitted and smashed
• 1 cup slivered almonds

Nutrition

• Calories : 260 calories
• Carbohydrate : 36 grams
• Cholesterol : 45 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 5 grams
• Sodium : 140 milligrams
• Sugar : 22 grams