Chinese Chicken & Sweetcorn Soup

Ingredients

• 1 chicken breast or leg, deboned and finely sliced.
• 2 pints broth
• 1 1/2 cups milk
• 1 cup corn frozen or canned
• 1 egg separated
• 1 pinch sugar
• 1/2 teaspoon chicken powder
• 1 teaspoon Shaoxing wine
• 2 teaspoons light soy sauce
• 1 teaspoon ginger powder Ground
• 2 teaspoons corn starch
• 1 teaspoon water
• 1 1/2 teaspoons sesame oil
• 1 spring onion / scallion
• 1 teaspoon soy sauce bowl of
• 1 teaspoon rice wine vinegar bowl of Chinese, or Sherry Vinegar or white wine vinegar.

Nutrition

• Calories : 210 calories
• Carbohydrate : 17 grams
• Cholesterol : 80 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 19 grams
• SaturatedFat : 2 grams
• Sodium : 1130 milligrams
• Sugar : 7 grams