Imitation Shark Fin Soup 碗仔翅

Ingredients

• 3 pieces mushroom dried, – soak in water for 1 hour or overnight, slice thinly
• 8 pieces black fungus dried, – soak in water for 15 mins, slice thinly
• 80 grams pork lean, / chicken fillet – sliced thinly
• 30 grams vermicelli bean, – soak in water, cut into 3-inch sections
• 1 slice ginger
• 1 egg – beaten with 2 tbsp water
• 2 cups low sodium chicken stock
• 3 cups water
• seasoning
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon dark soy sauce
• 1 teaspoon chicken powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• ground white pepper to taste
• sesame oil to taste
• 2 tablespoons water chestnut flour mixed with 3 tbsp water, or more if needed
• black vinegar
• white pepper

Nutrition

• Calories : 110 calories
• Carbohydrate : 9 grams
• Cholesterol : 45 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 550 milligrams
• Sugar : 1 grams