Southern Chinese Sour & Hot Soup

Ingredients

• 4 dried shiitake mushrooms
• 1 handful lily flowers dried, optional, but great if you have them
• 1 quart stock your choice chicken or vegetable stock are best here
• 3 ounces shiitakes fresh
• 2 ounces enoki mushrooms
• 8 ounces tofu
• 2 teaspoons light soy sauce
• 1/4 teaspoon dark soy sauce
• 2 1/2 chinkiang vinegar tsbp
• 1/2 teaspoon ground white pepper
• 1 teaspoon sesame oil
• 2 tablespoons greens finely sliced spring onion
• chicken leftover, optional

Nutrition

• Calories : 570 calories
• Carbohydrate : 14 grams
• Cholesterol : 255 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 88 grams
• SaturatedFat : 4.5 grams
• Sodium : 800 milligrams
• Sugar : 5 grams