Slow Cooker Asian Chicken Noodle Soup
yield: 7
total time: 40 minutes
Ingredients
- 2 pounds chicken thighs skins removed
- 1 cup shredded carrots
- 6 ounces sliced mushrooms choice
- 5 cloves garlic minced
- 2 1/2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons fresh ginger
- 1 tablespoon ground ginger
- 6 cups chicken stock or broth
- 2 cups water
- 6 ounces dried rice noodles found in the aisan section
Nutrition
- Calories : 460 calories
- Carbohydrate : 33 grams
- Cholesterol : 115 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 30 grams
- SaturatedFat : 5 grams
- Sodium : 770 milligrams
- Sugar : 6 grams
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