Chinese Lemon Chicken (Better-Than-Takeout)

Ingredients

• 1 pound chicken breast cut into bite sized cubes
• 1/2 cup chicken stock
• 1 1/2 cups plain flour
• 1 1/2 teaspoons vegetable oil
• 2 tablespoons sugar
• 1 1/2 tablespoons light soy sauce
• 3 cloves garlic minced
• 1 teaspoon ginger minced fine
• 1 whole egg
• 1 lemon
• 3 tablespoons lemon juice
• 2 tablespoons light soy sauce
• 1 tablespoon shaoxing Chinese, I used vinegar
• salt
• pepper
• white sesame seeds
• green onions
• lemon slices
• 1 pound chicken breast cut into bite sized cubes
• 1/2 cup chicken stock
• 1 1/2 cups plain flour
• 1 1/2 teaspoons vegetable oil
• 2 tablespoons sugar
• 1 1/2 tablespoons light soy sauce
• 3 cloves garlic minced
• 1 teaspoon ginger minced fine
• 1 whole egg
• 1 lemon
• 3 tablespoons lemon juice
• 2 tablespoons light soy sauce
• 1 tablespoon shaoxing Chinese, I used vinegar
• salt
• pepper
• white sesame seeds unchecked▢
• green onions unchecked▢
• lemon slices unchecked▢

Nutrition

• Calories : 810 calories
• Carbohydrate : 108 grams
• Cholesterol : 255 milligrams
• Fat : 14 grams
• Fiber : 10 grams
• Protein : 66 grams
• SaturatedFat : 3.5 grams
• Sodium : 2350 milligrams
• Sugar : 15 grams