Chinese Chicken Salad with Vinaigrette Dressing

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• 2 slices fresh ginger
• 1 garlic clove thinly sliced
• 3 tablespoons light soy sauce
• 3 tablespoons rice wine vinegar
• 1 teaspoon sugar
• 1 1/2 teaspoons fresh ginger very finely chopped
• 1 garlic clove minced
• 1/2 teaspoon black pepper
• 1 tablespoon sesame oil
• 2 tablespoons grapeseed oil canola or any other neutral flavored oil
• 1 cup red cabbage finely shredded
• 2 cups napa cabbage finely shredded
• 2 cups romaine lettuce finely shredded
• 1 cup shredded carrot finely
• 1 cup sliced cucumbers thinly, matchstick
• 3 cups chicken poached, shredded, you can substitute roasted chicken
• 1/2 cup cilantro
• 1 cup noodles crunchy
• 1 teaspoon sesame seeds

Nutrition

• Calories : 500 calories
• Carbohydrate : 17 grams
• Cholesterol : 190 milligrams
• Fat : 19 grams
• Fiber : 3 grams
• Protein : 61 grams
• SaturatedFat : 4 grams
• Sodium : 1570 milligrams
• Sugar : 5 grams