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Chinese Chicken Salad with Vinaigrette Dressing

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 2 slices fresh ginger
  • 1 garlic clove thinly sliced
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon sugar
  • 1 1/2 teaspoons fresh ginger very finely chopped
  • 1 garlic clove minced
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 2 tablespoons grapeseed oil canola or any other neutral flavored oil
  • 1 cup red cabbage finely shredded
  • 2 cups napa cabbage finely shredded
  • 2 cups romaine lettuce finely shredded
  • 1 cup shredded carrot finely
  • 1 cup sliced cucumbers thinly, matchstick
  • 3 cups chicken poached, shredded, you can substitute roasted chicken
  • 1/2 cup cilantro
  • 1 cup noodles crunchy
  • 1 teaspoon sesame seeds

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 190 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 61 grams
  • SaturatedFat : 4 grams
  • Sodium : 1570 milligrams
  • Sugar : 5 grams
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