Chinese Chili Sauce
yield: 3
total time: 85 minutes
Ingredients
- 4 ounces red peppers Chinese dried, yields about 1¾ cups crushed red peppers
- 1 1/4 cups vegetable oil if you like more oil feel free to increase this amount
- 1 1/3 cups bean paste store-bought broad
- water for soaking the peppers
Nutrition
- Calories : 1060 calories
- Carbohydrate : 52 grams
- Cholesterol : 5 milligrams
- Fat : 94 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 1840 milligrams
- Sugar : 32 grams
- TransFat : 2.5 grams
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