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Chinese Chicken and Rice Corn Soup

yield: 4 total time: 20 minutes
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Ingredients

  • 1/4 cup sliced shallots thinly
  • 1/4 cup canola oil
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • 2 tablespoons scallions thinly sliced
  • 1 tablespoon oil
  • 1 shallot finely chopped
  • 1 teaspoon fresh ginger minced
  • 1 teaspoon garlic minced
  • 14 ounces creamed corn canned
  • 2 cups chicken broth
  • 2 cups cooked rice
  • 1 cup chicken shredded
  • 1 egg beaten
  • salt
  • pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 90 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 3 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
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