Ingredients
- 2 boneless and skinless chicken breast
- 4 cloves garlic
- 4 dried Thai chilies Stems removed and roughly chopped
- 3 tablespoons vegetable oil For frying
- 1 white onion sliced Large, thin
- 1 large green bell pepper Sliced thin
- 1 red bell pepper Large, Sliced thin
- 1 cup brown sauce Basic, See recipe below
- 12 Thai basil leaves
- 6 Thai chilies Fresh, Stems removed
- 6 corn tortillas Small
- 2 tablespoons corn starch
- 1/4 cup cold water
- 4 cups beef broth Homemade would be ideal but store bought will work
- 2 cloves garlic Minced
- 1 tablespoon fresh ginger Grated
- 1/4 cup oyster " sauce See recipe below
- 1/2 cup brown sugar
- 2 tablespoons sesame oil
- 1/4 teaspoon white pepper
- 1/4 cup sweet soy sauce For Rice Kikkoman makes a kosher one
- 1/4 cup mirin Sweet Asian Cooking Wine Eden makes a kosher one
- 1/4 cup rice wine vinegar
- 1/4 cup oyster mushrooms Dried, Ground or chopped fine
- 1/4 cup brown sugar
- 1/4 cup soy glaze Sweet, Kikkoman makes a kosher one
- 1 tablespoon corn starch
- 1 tablespoon cold water
Nutrition
- Calories : 600 calories
- Carbohydrate : 66 grams
- Cholesterol : 65 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 3 grams
- Sodium : 2210 milligrams
- Sugar : 35 grams
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