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Spicy Thai Basil Chicken Tacos

yield: 4 total time: 45 minutes
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Ingredients

  • 2 boneless and skinless chicken breast
  • 4 cloves garlic
  • 4 dried Thai chilies Stems removed and roughly chopped
  • 3 tablespoons vegetable oil For frying
  • 1 white onion sliced Large, thin
  • 1 large green bell pepper Sliced thin
  • 1 red bell pepper Large, Sliced thin
  • 1 cup brown sauce Basic, See recipe below
  • 12 Thai basil leaves
  • 6 Thai chilies Fresh, Stems removed
  • 6 corn tortillas Small
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • 4 cups beef broth Homemade would be ideal but store bought will work
  • 2 cloves garlic Minced
  • 1 tablespoon fresh ginger Grated
  • 1/4 cup oyster " sauce See recipe below
  • 1/2 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/4 teaspoon white pepper
  • 1/4 cup sweet soy sauce For Rice Kikkoman makes a kosher one
  • 1/4 cup mirin Sweet Asian Cooking Wine Eden makes a kosher one
  • 1/4 cup rice wine vinegar
  • 1/4 cup oyster mushrooms Dried, Ground or chopped fine
  • 1/4 cup brown sugar
  • 1/4 cup soy glaze Sweet, Kikkoman makes a kosher one
  • 1 tablespoon corn starch
  • 1 tablespoon cold water

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 65 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 3 grams
  • Sodium : 2210 milligrams
  • Sugar : 35 grams
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