Ingredients
- 1 cup apricot jam
- 2 teaspoons rice vinegar
- 1 teaspoon water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 soy sauce splash, optional
Nutrition
- Calories : 790 calories
- Carbohydrate : 206 grams
- Protein : 4 grams
- Sodium : 1060 milligrams
- Sugar : 138 grams
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