Ingredients
- 1 1/2 pounds boneless, skinless chicken breast
- 1 large egg
- 1 tablespoon cornstarch
- 1 1/2 cups chicken stock
- 3 tablespoons soy sauce
- 2 tablespoons corn starch
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon Chinese five-spice powder
- 1 pinch ground white pepper
- 1 tablespoon vegetable oil
- 3 carrots peeled and sliced thinly on a diagonal
- 3/4 cup snow peas
- 2 teaspoons garlic grated fresh
- 1 teaspoon fresh ginger grated
- 2 cups shiitake or white button mushrooms, sliced
- 1/3 cup water chestnuts canned, drained
- 1/3 cup bamboo shoots canned, drained
- kosher salt to taste
- 6 cups jasmine rice cooked
- 54991 chicken salad
- 17 vegetables
- 46137 noodle
- 16 mushroom
- 27928 chicken thighs
- 16 mushroom
- 7328 chicken
- 16 mushroom
- 16 mushroom
- 1927 chicken
- 43947 farro
- 16 mushroom
Thank you for visiting our website. Hope you enjoy Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry) above. You can see more 19 chinese chicken mushroom sauce recipe Elevate your taste buds! to get more great cooking ideas.