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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

yield: 5 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds boneless, skinless chicken breast
  • 1 large egg
  • 1 tablespoon cornstarch
  • 1 1/2 cups chicken stock
  • 3 tablespoons soy sauce
  • 2 tablespoons corn starch
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 1 pinch ground white pepper
  • 1 tablespoon vegetable oil
  • 3 carrots peeled and sliced thinly on a diagonal
  • 3/4 cup snow peas
  • 2 teaspoons garlic grated fresh
  • 1 teaspoon fresh ginger grated
  • 2 cups shiitake or white button mushrooms, sliced
  • 1/3 cup water chestnuts canned, drained
  • 1/3 cup bamboo shoots canned, drained
  • kosher salt to taste
  • 6 cups jasmine rice cooked
  • 54991 chicken salad
  • 17 vegetables
  • 46137 noodle
  • 16 mushroom
  • 27928 chicken thighs
  • 16 mushroom
  • 7328 chicken
  • 16 mushroom
  • 16 mushroom
  • 1927 chicken
  • 43947 farro
  • 16 mushroom
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