Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast
• 1 large egg
• 1 tablespoon cornstarch
• 1 1/2 cups chicken stock
• 3 tablespoons soy sauce
• 2 tablespoons corn starch
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon Chinese five-spice powder
• 1 pinch ground white pepper
• 1 tablespoon vegetable oil
• 3 carrots peeled and sliced thinly on a diagonal
• 3/4 cup snow peas
• 2 teaspoons garlic grated fresh
• 1 teaspoon fresh ginger grated
• 2 cups shiitake or white button mushrooms, sliced
• 1/3 cup water chestnuts canned, drained
• 1/3 cup bamboo shoots canned, drained
• kosher salt to taste
• 6 cups jasmine rice cooked
• 54991 chicken salad
• 17 vegetables
• 46137 noodle
• 16 mushroom
• 27928 chicken thighs
• 16 mushroom
• 7328 chicken
• 16 mushroom
• 16 mushroom
• 1927 chicken
• 43947 farro
• 16 mushroom