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Jiyou Jun Bao Ji (Clay-Pot Chicken with Chanterelles)

yield: 2 total time: 70 minutes

Ingredients

1/4 cup soy sauce
1 tablespoon chopped cilantro finely
2 teaspoons toasted sesame oil
2 teaspoons minced ginger
1/4 teaspoon ground black pepper
8 ounces chanterelle mushrooms halved
4 ounces country ham cut into 1/4″ matchsticks
1/2 cup chicken stock
1 tablespoon dry sherry
2 teaspoons sugar
6 cloves garlic minced
4 scallions cut into 2″ pieces
2 whole chicken legs separated
1 serrano chile stemmed and halved lengthwise
1 ginger 1″ piece, thinly sliced
1 chile de árbol dried, stemmed and crushed
cooked rice for serving

Nutrition

Calories : 540 calories
Carbohydrate : 32 grams
Cholesterol : 145 milligrams
Fat : 26 grams
Fiber : 7 grams
Protein : 46 grams
SaturatedFat : 6 grams
Sodium : 3580 milligrams
Sugar : 8 grams

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