Chinese Chicken Manchurian(restaurant-style)
yield: 4
total time: 45 minutes
Ingredients
- boneless chicken cubes 700g
- 2 tablespoons flour
- 1 beaten egg
- 1/2 teaspoon pepper powder
- salt to season
- oil both for deep-frying the chicken and 4 tablespoons to make the Manchurian sauce
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- spring onions a bundle of, wash, clean,cut and keep it for cooking and garnishing at the end, optional
- 1/2 cup chicken stock dissolve 1/2 cube of chicken bouillon for this purpose, if you want to have more sauce increase water to 1 cup a…
- 2 tablespoons soya sauce
- 2 tablespoons corn flour
- 1 teaspoon sugar
- 2 teaspoons vinegar
Nutrition
- Calories : 100 calories
- Carbohydrate : 9 grams
- Cholesterol : 20 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 690 milligrams
- Sugar : 2 grams
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