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Daddy Wu’s Chinese Chicken

yield: 6 total time: 330 minutes
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Ingredients

  • 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 tablespoon dry sherry
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon garlic grated fresh
  • 1 teaspoon sesame oil
  • vegetable oil for frying
  • 3 eggs
  • 1 cup all purpose flour
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 red onion thinly sliced into half rings
  • 1/2 cup cherry tomatoes or grape tomatoes, halved
  • 1/2 cup ketchup
  • 1/4 cup chicken broth
  • 3 tablespoons brown sugar
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon fresh grated ginger
  • 1 lemon Zest and juice
  • jasmine rice prepared
  • 3 green onions cut on a bias

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 205 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 39 grams
  • SaturatedFat : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 10 grams
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