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Beef & Green Bean Stir-Fry

yield: 6 total time: 40 minutes
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Ingredients

  • 1 1/2 pounds flank steak
  • 3 tablespoons cornstarch divided
  • 1 pound green beans
  • 6 green onions about 1 small bunch, chopped, reserve the green ends for a flavorful garnish, optional
  • 1 orange or yellow bell pepper, sliced
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 1/2 cup juice pear, reserve 2 tablespoons
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon sauce sriracha
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 40 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
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