油条 (Chinese Cruller, step-by-step)
yield: 10
total time: 65 minutes
Ingredients
- 7/8 cup water
- 1 5/8 cups bread flour
- 1/4 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- oil for deep-fry
Nutrition
- Calories : 110 calories
- Carbohydrate : 17 grams
- Fat : 4 grams
- Protein : 3 grams
- Sodium : 260 milligrams
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