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Chinese Fish Soup (魚頭爐)

yield: 4 total time: 80 minutes
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Ingredients

  • 1 bass groper fish head, we ask the fish monger to clean and cut it up for us
  • 1 1/8 pounds fish we use bass groper
  • 7/8 pound pickled mustard greens affiliate link; we buy it from the local Asian grocery
  • 1 1/8 pounds taro we buy it from the local Asian grocery
  • 2 tablespoons salt or to taste
  • 1 tablespoon sugar or to taste
  • 1 tablespoon chicken powder, affiliate link
  • 12 2/3 cups water
  • rice noodles optional
  • 1 bass groper fish head, we ask the fish monger to clean and cut it up for us
  • 1 1/8 pounds fish we use bass groper
  • 7/8 pound pickled mustard greens affiliate link; we buy it from the local Asian grocery
  • 1 1/8 pounds taro we buy it from the local Asian grocery
  • fried tofu
  • 5 slices ginger
  • 8 spring onion heads
  • potato starch affiliate link
  • 2 tablespoons salt or to taste
  • 1 tablespoon sugar or to taste
  • 1 tablespoon chicken powder, affiliate link
  • 12 2/3 cups water
  • rice noodles optional
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