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Double Egg Porridge with Minced Pork

yield: 4 total time: 60 minutes
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Ingredients

  • 5 1/4 ounces minced pork
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • 1/2 tablespoon sesame oil
  • 1 dash ground white pepper
  • 2 tablespoons oil
  • 1/2 medium onion peeled and diced into 0.5-cm pieces
  • 1/2 small carrot peeled and diced into 1-cm cubes
  • 1/2 cup long grain rice rinsed and drained, see Note 1 & 2
  • 2 1/8 cups water or homemade stock
  • 1 century egg peeled and cut into 6 quarters
  • 1 chicken egg cracked into a bowl
  • salt
  • ground white pepper
  • fresh coriander optional
  • spring onion optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 80 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
  • Sugar : 1 grams
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