Ingredients
- 5 1/4 ounces minced pork
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1/2 tablespoon sesame oil
- 1 dash ground white pepper
- 2 tablespoons oil
- 1/2 medium onion peeled and diced into 0.5-cm pieces
- 1/2 small carrot peeled and diced into 1-cm cubes
- 1/2 cup long grain rice rinsed and drained, see Note 1 & 2
- 2 1/8 cups water or homemade stock
- 1 century egg peeled and cut into 6 quarters
- 1 chicken egg cracked into a bowl
- salt
- ground white pepper
- fresh coriander optional
- spring onion optional
Nutrition
- Calories : 260 calories
- Carbohydrate : 23 grams
- Cholesterol : 80 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 450 milligrams
- Sugar : 1 grams
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