My Mother's Chinese Chicken and Corn Soup
yield: 5
total time: 10 minutes
Ingredients
- 6 cups chicken stock
- 4 tablespoons cornstarch
- 4 tablespoons cold water
- 6 1/3 ounces chicken breast sliced
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 13/16 cup creamed corn tin of
- 1 3/8 cups corn tin of, kernel, drained
- 1 egg beaten
- 2 teaspoons salt or to taste
- 2 teaspoons sugar or to taste
- 3 drops sesame oil and ground white pepper to season
Nutrition
- Calories : 260 calories
- Carbohydrate : 36 grams
- Cholesterol : 75 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 0.5 grams
- Sodium : 1770 milligrams
- Sugar : 10 grams
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