Chinese Chicken Corn Soup
yield: 4
total time: 45 minutes
Ingredients
- 1 chicken
- 10 cups water
- salt to taste
- 1 celery stick
- 1 green onion
- 1 carrot
- 1 corn
- 2 tablespoons soya sauce
- 1 tablespoon vinegar
- chili sauce optional
- 2 tablespoons corn flour
- 1 egg
- black pepper freshly ground ½-1 tsp
Nutrition
- Calories : 490 calories
- Carbohydrate : 12 grams
- Cholesterol : 300 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 79 grams
- SaturatedFat : 4 grams
- Sodium : 1030 milligrams
- Sugar : 2 grams
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