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Beef Chow Fun with Chinese Broccoli

yield: 2 total time: 40 minutes
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Ingredients

  • 5 1/4 ounces beef sirloin or tenderloin
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine or rice wine
  • 1 tablespoon cornstarch
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 4 cups noodle dried rice
  • 2 tablespoons peanut oil or vegetable oil
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 white onion
  • 4 1/2 tablespoons green onion chopped
  • 5 1/4 ounces Chinese broccoli tough end removed

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 95 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1410 milligrams
  • Sugar : 6 grams
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