Ingredients
- 5 1/4 ounces beef sirloin or tenderloin
- 2 tablespoons light soy sauce
- 1 tablespoon Shaoxing wine or rice wine
- 1 tablespoon cornstarch
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 4 cups noodle dried rice
- 2 tablespoons peanut oil or vegetable oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1/4 white onion
- 4 1/2 tablespoons green onion chopped
- 5 1/4 ounces Chinese broccoli tough end removed
Nutrition
- Calories : 580 calories
- Carbohydrate : 68 grams
- Cholesterol : 95 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 4.5 grams
- Sodium : 1410 milligrams
- Sugar : 6 grams
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