Chinese Chinkiang Beef
yield: 4
total time: 30 minutes
Ingredients
- 1 onion peeled & chopped
- 2 teaspoons ground cumin
- 1 teaspoon fennel seeds
- minced beef 450g, 1lb ground
- 6 chillies fresh, chopped
- 3 tablespoons soy sauce
- 1 tablespoon chinkiang vinegar
- 1 bunch coriander cilantro, leaves picked, to serve
- steamed rice or cauliflower ‘rice’, to serve
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