Chinese Garlic Sauce for Stir-Fries

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons Chinese rice wine or dry sherry
• 1/2 teaspoon chili sauce or according to taste
• 1/4 teaspoon sesame oil
• 1 1/2 teaspoons cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil or peanut oil
• 4 cloves garlic finely chopped; 4 teaspoons or 1 1/2 tablespoons chopped garlic

Nutrition

• Calories : 45 calories
• Carbohydrate : 5 grams
• Fat : 2 grams
• Sodium : 260 milligrams
• Sugar : 4 grams