Chinese White Sauce

Ingredients

• 3 cups stock – chicken or vegetable stock
• 3 1/2 tablespoons cornstarch
• 1 tablespoon Shaoxing wine – substitute with mirin or cooking wine
• 1 tablespoon toasted sesame oil
• 4 cloves garlic – minced
• 1 teaspoon ginger – grated
• 1 teaspoon sea salt
• 1/2 teaspoon sugar

Nutrition

• Calories : 130 calories
• Carbohydrate : 15 grams
• Cholesterol : 5 milligrams
• Fat : 5 grams
• Protein : 6 grams
• Sodium : 850 milligrams
• Sugar : 4 grams