Chinese Chicken/Vegetables Noodle Soup
yield: 4
total time: 45 minutes
Ingredients
- 250 grams noodles
- 1 pound chicken breast
- salt To taste
- 4 cups stock
- 1 tablespoon sesame oil
- ginger grated- 1 tsp
- garlic grated- 1 1/2 tsp
- 1 tablespoon soy sauce
- 2 teaspoons chilli sauce
- black pepper powder- 1 tsp
- 1 teaspoon white vinegar
- carrot julienne- 1/4 cup
- broccoli pieces- 1/4 cup
- bell pepper julienne- 1/4 cup
- cabbage julienne- 1/4 cup
- spring onions white part chopped from 1 bunch
Nutrition
- Calories : 530 calories
- Carbohydrate : 64 grams
- Cholesterol : 130 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 42 grams
- SaturatedFat : 2.5 grams
- Sodium : 970 milligrams
- Sugar : 9 grams
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