Chicken Ramen

Ingredients

• 2 pounds chicken bones
• 1 pound chicken wing tips
• 1 leek small, cut into 4 pieces
• 1 5/8 inches ginger fresh sliced into 8 coins
• 4 cloves garlic unpeeled
• vegetable oil for frying the aromatics
• 2 3/4 inches dashi kombu
• 10 cups water
• 1/4 cup toasted sesame oil
• 3 scallions white part only, minced
• 1 tablespoon soy sauce
• 1 cup soy milk unsweetened
• 1 tablespoon soy sauce
• 1 tablespoon salt
• 4 ramen noodles portions, fresh boiled according to package directions

Nutrition

• Calories : 470 calories
• Carbohydrate : 7 grams
• Cholesterol : 85 milligrams
• Fat : 38 grams
• Fiber : 1 grams
• Protein : 23 grams
• SaturatedFat : 7 grams
• Sodium : 2370 milligrams
• Sugar : 3 grams