Chicken Ramen
yield: 4
total time: 165 minutes
Ingredients
- 2 pounds chicken bones
- 1 pound chicken wing tips
- 1 leek small, cut into 4 pieces
- 1 5/8 inches ginger fresh sliced into 8 coins
- 4 cloves garlic unpeeled
- vegetable oil for frying the aromatics
- 2 3/4 inches dashi kombu
- 10 cups water
- 1/4 cup toasted sesame oil
- 3 scallions white part only, minced
- 1 tablespoon soy sauce
- 1 cup soy milk unsweetened
- 1 tablespoon soy sauce
- 1 tablespoon salt
- 4 ramen noodles portions, fresh boiled according to package directions
Nutrition
- Calories : 470 calories
- Carbohydrate : 7 grams
- Cholesterol : 85 milligrams
- Fat : 38 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 7 grams
- Sodium : 2370 milligrams
- Sugar : 3 grams
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