Chinese Soup Dumplings

Ingredients

• 1 tablespoon unflavored gelatin
• 2 cups chicken Progresso, Cooking Stock
• 1 pound ground chicken
• 1/4 pound shrimp peeled, deveined raw, finely chopped
• 3 scallions thinly sliced
• 1/2 teaspoon ginger grated
• 1/2 teaspoon garlic grated
• 1 1/2 tablespoons low sodium soy sauce or tamari
• 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
• 1 1/2 teaspoons sugar
• 1/4 teaspoon sesame oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup low sodium soy sauce or tamari
• 1/4 cup chinese black vinegar
• 1 inch ginger piece of, cut into matchsticks
• 1 package dumpling wrappers round
• 4 napa cabbage leaves or green

Nutrition

• Calories : 160 calories
• Carbohydrate : 19 grams
• Cholesterol : 45 milligrams
• Fat : 3 grams
• Fiber : 2 grams
• Protein : 14 grams
• SaturatedFat : 0.5 grams
• Sodium : 420 milligrams
• Sugar : 2 grams