Shrimp Fried Rice

Ingredients

• 8 ounces shrimp small raw, shelled and deveined
• 1/2 teaspoon kosher salt
• freshly ground black pepper
• 1/2 teaspoon cornstarch
• 3 tablespoons oil high smoke point, such as canola oil or rice bran oil
• 3 eggs beaten
• 2 stalks green onion minced
• 4 cups rice leftover, grains separated well
• 3/4 cup frozen peas and carrots defrosted
• 1 tablespoon soy sauce use gluten-free soy sauce if you are making a gluten-free version, plus more to taste
• 1 teaspoon toasted sesame oil dark

Nutrition

• Calories : 480 calories
• Carbohydrate : 59 grams
• Cholesterol : 245 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 21 grams
• SaturatedFat : 2 grams
• Sodium : 680 milligrams
• Sugar : 1 grams