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Shrimp Fried Rice

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces shrimp small raw, shelled and deveined
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 teaspoon cornstarch
  • 3 tablespoons oil high smoke point, such as canola oil or rice bran oil
  • 3 eggs beaten
  • 2 stalks green onion minced
  • 4 cups rice leftover, grains separated well
  • 3/4 cup frozen peas and carrots defrosted
  • 1 tablespoon soy sauce use gluten-free soy sauce if you are making a gluten-free version, plus more to taste
  • 1 teaspoon toasted sesame oil dark

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 245 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 680 milligrams
  • Sugar : 1 grams
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