Five-Spice Chicken Noodle Soup

Ingredients

• 6 cups chicken broth
• 3 shallots thinly sliced
• 2 tablespoons minced ginger
• 1 teaspoon chinese five-spice powder
• 3 limes
• 1/4 cup asian fish sauce
• 2 teaspoons sugar
• 1 cup fresh basil slivered, preferably Thai
• 1 chili red or green jalapeño, thinly sliced
• 2 cups cooked chicken shredded
• 6 ounces rice stick noodles dried, soaked in hot water for 15 minutes and drained
• 2 green onions thinly sliced

Nutrition

• Calories : 460 calories
• Carbohydrate : 59 grams
• Cholesterol : 65 milligrams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 34 grams
• SaturatedFat : 3 grams
• Sodium : 1610 milligrams
• Sugar : 5 grams