Pepper Chicken Stir Fry

Ingredients

• 4 chicken breasts cut into 1 inch pieces
• 2 tablespoons light soy sauce
• 1 teaspoon minced garlic
• 1 tablespoon toasted sesame oil
• 1 teaspoon ground black pepper
• 1/4 cup oyster sauce
• 2 tablespoons light soy sauce
• 2 tablespoons vinegar
• 1 teaspoon ground black pepper
• 1/2 cup water
• 3 tablespoons cornstarch divided
• 3 tablespoons vegetable oil divided
• 1 onion large, cut into 1 inch pieces
• 1 green bell pepper medium, cut into 1 inch pieces
• 1 red bell pepper medium, cut into 1 inch pieces
• 4 cloves garlic finely chopped
• 1 inch ginger piece, finely chopped

Nutrition

• Calories : 450 calories
• Carbohydrate : 16 grams
• Cholesterol : 145 milligrams
• Fat : 20 grams
• Fiber : 2 grams
• Protein : 50 grams
• SaturatedFat : 3.5 grams
• Sodium : 1660 milligrams
• Sugar : 3 grams