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Chinese Potato Stir fry

yield: 2 total time: 30 minutes

Ingredients

1 medium potato
1 tablespoon peanut oil
2 tablespoons red pepper finely chopped
2 tablespoons green pepper finely chopped
3 scallions chopped
2 teaspoons rice vinegar or any vinegar you have in the pantry
1 teaspoon soy sauce optional
pepper To taste Salt

Nutrition

Calories : 170 calories
Carbohydrate : 24 grams
Fat : 7 grams
Fiber : 5 grams
Protein : 3 grams
SaturatedFat : 1 grams
Sodium : 160 milligrams
Sugar : 2 grams

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