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Chinese Potato Stir fry

yield: 2 total time: 30 minutes
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Ingredients

  • 1 medium potato
  • 1 tablespoon peanut oil
  • 2 tablespoons red pepper finely chopped
  • 2 tablespoons green pepper finely chopped
  • 3 scallions chopped
  • 2 teaspoons rice vinegar or any vinegar you have in the pantry
  • 1 teaspoon soy sauce optional
  • pepper To taste Salt

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 24 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
  • Sugar : 2 grams
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