Loh Mai Gai (Steamed Sticky Rice with Chicken)

Ingredients

• 1 stick chinese sausage sliced
• 4 stalks dried mushrooms soaked, sliced
• 100 grams chicken breast fillet sliced
• 1 1/2 cups glutinous rice washed and soaked overnight.
• 10 pieces dried chestnuts cleaned and boiled for 20 mins.
• 5 pieces bamboo leaves washed and soaked with hot water
• 3 tablespoons oyster sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon light soy sauce
• 2 tablespoons rice wine
• 1 tablespoon ginger juice omitted
• 1 teaspoon sugar omitted
• 2 tablespoons sesame oil
• 1 pinch white pepper
• 3/4 cup water
• 1/2 teaspoon five-spice chinese
• 2 tablespoons oyster sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons light soy sauce
• 1 pinch white pepper
• 3 tablespoons garlic oil fried
• 1 teaspoon sesame oil

Nutrition

• Calories : 480 calories
• Carbohydrate : 62 grams
• Cholesterol : 15 milligrams
• Fat : 20 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 3 grams
• Sodium : 1180 milligrams
• Sugar : 2 grams