Chicken, Broccoli and Cashew Stir-Fry

Ingredients

• kosher salt
• freshly ground pepper
• florets
• 3/4 pound broccoli
• 2 tablespoons low sodium soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon cornstarch
• 1 pound boneless skinless chicken breasts cut into 1⁄2-inch, 12-mm cubes
• 1/4 cup low sodium chicken broth 2 fl. oz./60 ml
• 2 tablespoons oyster sauce
• 2 teaspoons sherry
• 2 tablespoons fresh ginger peeled and minced
• 2 garlic cloves minced
• 3 tablespoons cashews
• hot pepper sauce for serving, optional

Nutrition

• Calories : 200 calories
• Carbohydrate : 12 grams
• Cholesterol : 60 milligrams
• Fat : 7 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 1.5 grams
• Sodium : 820 milligrams
• Sugar : 2 grams