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Chinese Chicken Broccoli Stirfry

yield: 6 total time: 40 minutes
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Ingredients

  • 2 skinless boneless chicken breasts cut into bite-sized pieces
  • 1 teaspoon baking soda
  • 2 teaspoons soy sauce tamari for gluten-free
  • 2 teaspoons tapioca starch
  • 1/2 pound broccoli cut into bite-sized pieces
  • 2 tablespoons light olive oil
  • 1/2 medium onion chopped into large chunks
  • 2 cloves garlic minced
  • 1 teaspoon minced ginger
  • 1/4 cup chicken broth
  • 3 tablespoons oyster sauce
  • 2 teaspoons soy sauce tamari for gluten-free
  • 1 teaspoon honey
  • 1/8 teaspoon white pepper

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 750 milligrams
  • Sugar : 2 grams
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