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Sticky Rice with Chinese Sausage and Dried Scallops

yield: 9 total time: 420 minutes
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Ingredients

  • 1 cup sweet rice Chinese or Japanese short-grain sticky, "
  • 1 inch dried scallops wide large
  • 1/2 cup chinese rice wine such as Shaoxing or medium-dry Sherry
  • 15 dried black mushrooms Chinese
  • 4 links Cantonese sweet sausage links Cantonese sweet
  • 2 bunches scallions
  • 1/4 cup oyster sauce preferably premium
  • 2 tablespoons light soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/4 cup peanut oil
  • 2 tablespoons sesame oil Asian
  • 2 teaspoons black pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 2 grams
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