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Chinese Garlic Sauce- Take-Out Style

yield: 4 total time: 8 minutes
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Ingredients

  • 3 tablespoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon mirin
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 cup vegetable stock
  • 3 cloves garlic minced
  • 2 tablespoons black bean sauce Chinese, optional
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Fat : 1.5 grams
  • Protein : 1 grams
  • Sodium : 920 milligrams
  • Sugar : 5 grams
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