Cheung Fun (steamed rice noodles)

Ingredients

• 1 cup rice flour 110g
• 1/3 cup corn starch
• 1/3 cup wheat starch
• 500 milliliters water
• 1 pinch salt
• 1 tablespoon vegetable oil
• 1/2 cup shrimp chopped, either dried shrimp or fresh shrimp
• 1/3 cup green onion chopped
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon dark soy sauce
• 2 tablespoons light soy sauce
• 2 tablespoons water
• 1 teaspoon rock sugar
• 1/2 tablespoon sesame oil
• spring onion Chopped
• sesame Toasted white
• sauce Sha Cha, or fried shallots

Nutrition

• Calories : 130 calories
• Carbohydrate : 19 grams
• Cholesterol : 20 milligrams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 4 grams
• Sodium : 350 milligrams
• Sugar : 1 grams